Today I tasted my first kumquat. And I'm not so sure I want to rush out and do it again.
You see, kumquats are these cute little miniature oranges - think grape-size. The magnetic pull from their bin on the citrus display at Central Market was just too strong.
See what I mean?
These little guys are adorable orange "grapes," perfect for popping into your mouth. With the peel still on.
(Just so you know, if you are ever at a party where they serve you kumquats, the proper way to eat them is to put the whole thing in your mouth and chew. Then swallow - quickly.)
I am not usually one to turn up my nose at foods. But this? Eating orange peel (for that is what it really is; there is not much pulp to a kumquat) is something I just cannot stomach. That and eating beets.
Perhaps it makes more sense when we consider that kumquats originated in east Asia - the same region of the world which gave us edible seaweed and sushi (the raw fish, not the roll).
Have you ever tried a kumquat? If not, I dare you!
Casual From Here on Out
2 days ago
1 comment:
now you've got my curiosity up to try one. what country are they from?
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